Monday, October 1, 2012

Easy Moist Cupcake Recipe


Chocolate Cupcakes

Ingredients:3 eggs
½ cup oil
1 teaspoon vanilla
¾ cup sour cream
¾ cup plain yogurt
¼ cup milk
Devil’s Food Cake Mix


Directions:
Preheat oven to 350 degrees and line pans with cupcake liners. In a large bowl, combine eggs, oil and vanilla (do not over beat the eggs). 
Add sour cream, yogurt and milk and stir well. 
Add cake mix 
Fill cupcake liners 3/4 full. Bake for about 18 minutes, or until an inserted knife comes out clean.

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